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Velvet chicken stir fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper
1 Egg white
1/2 package chinese rice noodles (cooked as directed)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Chicken breast tenders 1/4 lb
$4.99 per pound
$1.25
3 Tbs white wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
3 tbs corn starch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
2 C. oil (your preferance) 1/2 cup
$3.00 per 48 fluid ounces
$0.25
1 Small onion 1/4 onion
$0.79 per pound
$0.03
2 C sliced carrots 1/2 cup
$1.49 per pound
$0.21
2 C broccoli florets 1/2 cup
$0.99 per pound
$0.10
1 C Chopped kale 1/4 cup
$1.99 per pound
$0.07
1 tsp chopped ginger 1/4 teaspoon
$2.99 per pound
$0.00
3 tsp soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $2.15
Total Recipe $8.59
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