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Receta Velvet Turtle Bread Pudding With Lemon Sauce
by CookEatShare Cookbook

Velvet Turtle Bread Pudding With Lemon Sauce
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  Raciónes: 12

Ingredientes

  • 4 Large eggs
  • 1 1/2 c. sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoon nutmeg
  • 1 1/2 teaspoon cinnamon
  • 6 tbsp. butter, melted
  • Lowfat milk
  • 3/4 c. raisins
  • 3/4 c. roasted pecans
  • 5 c. cubed bread
  • 5 c. broken up leftover cake, muffins, croissants or possibly other
  • Lemon sauce

Direcciones

  1. Beat Large eggs in bowl till fluffy. Add in sugar, vanilla, nutmeg, cinnamon and melted butter. Beat till well blended and sugar is dissolved. Beat in 2 c. lowfat milk, add in raisins and pecans. Blend thoroughly.
  2. Mix bread cubes and cake pcs and place in well buttered 13 x 9 inch pan. Pour in egg mix. Toss lightly till bread is soaked. Let stand, gently patting bread down into liquid occasionally. Pour 3/4 to 1 c. lowfat milk oversoaked bread and cover with foil. Place pan in larger baking pan and add in water to come halfway up its sides. Bake at 300 degrees for 1 1/2 hrs or possibly till set in center. Makes 12 (4 x 3) servings.