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Receta Velvet Zucchini Soup
by CookEatShare Cookbook

Velvet Zucchini Soup

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Ingredientes

2 med. zucchini
2 tbsp. butter
2 tbsp. onion, finely minced
1 teaspoon curry pwdr

1 clove garlic, chopped
1/2 c. half and half
1 can (13 3/4 ounce.) chicken broth

Direcciones

Saute/fry zucchini, onion and garlic in butter 5 min. Add in curry pwdr and simmer, covered, 15 min. Blend in blender. Add in cream, broth and blend more. Top with grated cheese. Serves 4.