Receta Venad Paal Konju

by Droolsss

A recipe by Chef Suresh Pillai. I am an ardent fan of Chef Suresh Pillai's most recipes. They are simple to make and taste just out of the world. Here I am sharing one of the simplest yet most delicious prawns recipes. Thank you Chef for introducing this beautiful authentic prawns recipe.  Ingredients 500gm cleaned prawns 1/2 tsp turmeric powder 1/2 tsp crushed pepper 1/4 tsp pepper powder 1 tbsp chilli flakes salt to taste 5-6 garlic cloves (with skin) few curry leaves 2 tbsp coconut milk + few curry leaves 1 inch ginger chopped 3-4 green chillies slit1 tbsp + 1 tsp + 3 tbsp coconut oil MethodCheck out my video to see how this incredibly delicious dish is prepared👉👉 Venad Paal KonjuMarinate the prawns with turmeric powder, crushed pepper, pepper powder, chilli flakes and salt.Crush the garlic cloves(with skin) and add them to the prawns. Add a few curry leaves and 1Tbsp coconut oil and mix everything well and marinate for 30 minutes.Meanwhile, in a small bowl take 2Tbsp coconut milk. Chop a few curry leaves and add them to the milk. Add 1tsp of coconut oil and mix everything well. Keep this aside.Chop the ginger and slit the green chillies and keep aside.In a pan heat 3Tbsp coconut oil and shallow fry the prawns along with the crushed garlic.Sprinkle the chopped ginger and green chillies over the prawns while frying.Fry the prawns on both sides for not more than 2 minutes. (If you cook for a longer time the prawns will turn rubbery)Drizzle the prepared coconut milk mix over the prawns and roast the prawns until the coconut milk is fully absorbed. (This will take just 2-3 minutes)Serve the delicious venad paal konju with piping hot steamed rice and a curry of your choice.