Receta Vendakkai Dosai (Okra Dosai)
Ingredients:
- Parboiled Rice – 1 1/2 cups
- Dry Red Chillies – 2
- Vendakkai (Okra/Bhindi) – 100 gms, chopped
- Oil as required
- Salt as per taste
- Coriander Leaves – few, chopped
- For tempering:
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
Method:
1. Soak the rice for an hour.
2. Then combine it with salt, dry red chillies and add to a grinder.
3. When the rice is half ground, add the chopped bhindis.
4. Grind to a smooth batter.
5. Keep the batter aside for 2 to 3 hours or overnight.
6. Heat little oil in a pan.
7. Fry the tempering ingredients and add to the batter.
8. Heat a nonstick tawa over medium flame.
9. Pour a ladleful of the batter and spread evenly.
10. Add oil to the edges and cook till light golden brown. Flip it over, sprinkle little coriander leaves and cook for a minute more.
11. Remove and serve hot with chutney of choice. Vendakkai Dosai (Okra Dosai), 3.0 out of 5 based on 1 rating
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Rating: 3.0/5 (1 vote cast)