Receta Vendakkai Pakoda (Bhindi Pakora)
Ingredientes
- Vendakkai (Okra/Bhindi) – 20 to 25
- Corn Flour – 1/4 cup
- Rice Flour – 1/4 cup
- Maida (Plain Flour) – 1/4 cup
- Peanuts – 2 tblsp, dry roasted and crushed
- Tamarind Extract – 1/2 cup
- Garam Masala Powder – 1 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Oil for deep frying
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 89g | |
Calories 367 | |
Calories from Fat 91 | 25% |
Total Fat 10.28g | 13% |
Saturated Fat 3.96g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 256mg | 7% |
Total Carbs 61.28g | 16% |
Dietary Fiber 2.4g | 8% |
Sugars 4.15g | 3% |
Protein 8.41g | 13% |