Receta Vendakkai Puli Kootu | Vendakkai Kootu | Tangy Lady's Finger Curry

PREPARATION METHOD

Soak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. After the specified time, mash the soaked tamarind well and extract the juice. Discard the pulp.

Meanwhile peel and chop shallots and big onion, wash and cube tomatoes into big pieces. Set aside.

To clean lady's finger use a wet tissue paper or a wet cloth and just wipe them. Do not wash it will become very sticky. Else you can wash, let all water drain and dry, then wipe using a cloth and use it. Chop off the cap and tail, discard them. Now chop the lady's finger into 1 inch long pieces and set aside.

Now place a frying pan on flame and pour oil into it. After it heats up splutter mustard seeds, cumin seeds and curry…