Receta Vendhaya dosai
Ingredientes
- 1 cup - Boiled rice
- 1 tbsp - Whole black gram without skin / Ulunthu
- 1 tbsp - Fenugreek seeds / Vendhayam
- Salt as needed Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 2 servings | |
Calories 356 | |
Calories from Fat 8 | 2% |
Total Fat 0.97g | 1% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 149mg | 4% |
Total Carbs 77.19g | 21% |
Dietary Fiber 2.6g | 9% |
Sugars 0.11g | 0% |
Protein 7.87g | 13% |