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Correo Electrónico
Ingredientes
- 1 cup – Idly rice
- 2 tbsp – Fenugreek seeds / Vendhayam / Menthulu
- 1 tbsp – Sesame oil (as needed)
- Salt as needed
- 1 1/2 cup - water For jaggery syrup:
- 1 no – Palm jaggery / Panai vellam (grated)
- 1 tsp – Rice flour
- 1/8 tsp – Dry ginger powder / Sukku
- 2 pinches – Pepper powder
- 1 no – Cardamom (crushed)
- 2 cup – Water Preparation method:
- Making of jaggery syrup:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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