1/4 cup olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 lb pancetta, small dice |
1/3 oz |
$4.99 per 6 ounces
|
$0.27 |
12 oz onions, peeled, small dice |
1/4 oz |
$0.79 per pound
|
$0.01 |
1 lb zucchini, small dice |
1/3 oz |
$1.99 per pound
|
$0.04 |
2 lbs yukon gold potatoes, peeled, small |
5/8 oz |
$4.99 per 10 pounds
|
$0.02 |
1 lb spinach, julienned |
1/3 oz |
$3.99 per pound
|
$0.08 |
2 lbs carrots, small dice |
5/8 oz |
$1.49 per pound
|
$0.06 |
2 lbs tomato puree |
5/8 oz |
$1.29 per 6 ounces
|
$0.14 |
5 qts chicken stock |
0.1 quart |
$0.99 per 14 1/2 ounces
|
$0.23 |
1 Tbsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp ground black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
12 oz parmesan, grated |
1/4 oz |
n/a
|
|
Total per Serving |
$0.86 |
Total Recipe |
$43.02 |