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Receta Venetian Creme Torte
by CookEatShare Cookbook

Venetian Creme Torte

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	Raciónes: 12

Ingredientes

2 c. sifted cake flour
1/2 c. cocoa
1/2 teaspoon baking soda
Few grains salt
1/2 c. butter

1 teaspoon vanilla extract
1 2/3 c. sugar
3 Large eggs, well beaten till thick and piled softly
1 c. buttermilk

Direcciones

NOTE: MAKE ICING FIRST BECAUSE IT HAS TO BE REFRIGERATED.