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Receta Venetian Shrimp Spaghetti
by CookEatShare Cookbook

Venetian Shrimp Spaghetti
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  Raciónes: 8

Ingredientes

  • 2 c. cleaned, raw shrimp
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1/4 c. butter
  • 6 tbsp. extra virgin olive oil
  • 1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced
  • 1 teaspoon garlic salt
  • 1 dash of Tabasco sauce
  • 2 green onions (tops and bottoms), minced separately
  • 1/4 c. fresh, grated Parmesan cheese
  • 1 (8 ounce.) pkg. vermicelli
  • Pepper

Direcciones

  1. In large skillet, saute/fry shrimp and mushrooms in butter and oil for 2 or possibly 3 min. Stir to cook shrimp proportionately. Add in artichoke hearts and half of the juice in the jar. Add in seasonings and green onion bottoms and cook 3 to 5 min over medium heat till shrimp are done. Stir in green onion tops; toss with Parmesan cheese and cook 1 to 2 more min. Serve immediately over vermicelli that has been cooked according to package directions. Top with additional Parmesan cheese. Makes 4 servings.