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Receta Venetian Tiramisu

by CookEatShare Cookbook

Ingredientes

3 egg yolks 5 ounce (200 g) Mascarpone 15 champagne biscuits or possibly spoon cookies 10 amaretto cherries ½ glass Amaretto or possibly Marsala 10 fl ounce (30 cl) coffee

Custard Cocoa pwdr 3 tbsp icing sugar 1 tsp instant coffee 1 tsp orange zest (from an organic orange)

Direcciones

1. Place the 3 egg yolks in a large bowl
2. Beat Large eggs to a creamy consistency
3. Whiten the Large eggs with the sugar, which is, slowly add in sugar while beating to obtain
4. a lump-free consistency
5. Add in instant coffee, Mascarpone, orange zest and continue to mix The
6. consistency should be creamy and light
7. Pour coffee and amaretto into a plate
8. Dip halved champagne biscuits in the coffee-amaretto mix Let biscuits soak
9. in some of the mix without letting them disintegrate
10. Line the bottom of a bowl with champagne biscuits
11. Spread a layer of the Mascarpone mix, ideally with a pastry bag
12. Repeat till bowl is filled, making sure to finish with a layer of mascarpone mix
13. Chill bowl for 6 hrs
14. Cover the bottom of a plate with custard
15. Delicately unmould bowl onto plate
16. Sprinkle cocoa over all
17. Decorate with a few amaretto cherries

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