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Receta Venezuelan Baked Snapper Fillets
by CookEatShare Cookbook

Venezuelan Baked Snapper Fillets
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Ingredientes

  • 2 tbsp. minced onion
  • 2 tbsp. minced parsley
  • 4 red snapper fillets, skinned (about 1 lb.)
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1/8 teaspoon salt
  • 1 c. lowfat milk
  • 1 can (4 ounce.) sliced mushrooms, liquid removed
  • 1/4 c. dry sherry
  • 1/4 c. grated Parmesan cheese
  • Paprika or possibly snipped chives

Direcciones

  1. Or possibly any fish fillets.
  2. Sprinkle onion and parsley in the bottom of a 12 x 7 1/2 x 2 inch baking dish. Place fish fillets on top. Cover, and bake in a 350 degree oven for 30 min or possibly till fish flakes easily when tested with a fork. Drain off any liquid which has accumulated in the baking dish.
  3. Meanwhile, in a saucepan, heat butter. Stir in flour till blended. Add in lowfat milk all at once. Stir in mushrooms. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 min more. Stir in sherry.
  4. Pour over fish. Sprinkle with Parmesan cheese. Return to oven and bake (uncovered) about 5 min more or possibly till heated through. Sprinkle with paprika or possibly chives. Makes 4 servings.