Esta es una exhibición prevé de cómo se va ver la receta de 'Venezuelan National Dish Corne Michada' imprimido.

Receta Venezuelan National Dish Corne Michada
by CookEatShare Cookbook

Venezuelan National Dish Corne Michada
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Ingredientes

  • 2 pound beef (round steak chuck or possibly almost any kind)
  • 1 onion, minced
  • 1 bell pepper, minced
  • 2 tomatoes, minced
  • 2 garlic cloves
  • Salt & pepper
  • 2 tbsp. cumin
  • 2 tbsp. paprika

Direcciones

  1. Season the meat and cook in water with all the vegetables for 1 1/2 to 2 hrs or possibly till you can separate the meat with a fork. Place meat in a platter and using 2 forks shred meat. Put shredded meat into skillet with a little oil and 1 c. water with vegetables. Fry the meat till all water is absorbed. Serve with caraotas negras and white rice. (Black beans and white rice.)