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Receta Venezuelan Shrimp Meal
by RecipeKing

Venezuelan Shrimp Meal

Venezuelan Shrimp Meal is an easy and quick 25 minute skillet casserole recipe for a type of stir-fried shrimp which is popular in South America, Mexico and Peru. Features include: Shrimp, bell peppers, ginger, cumin, annatto, Dijon mustard and white rice. Makes 4 servings and is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic friendly and Weight Watchers (7) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Venezuela Venezuelan
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 Onion, sliced into thin rings
  • 1 red bell pepper, sliced
  • 1 tbsp finely chopped fresh gingerroot
  • 1/2 cup Italian salad dressing
  • 1 tbsp Dijon mustard
  • 1 tsp ground annatto (turmeric may be used instead)
  • 1/2 tsp ground cumin
  • 1 lb large shrimp, cleaned, butterflied*
  • 2 cups hot cooked white rice

Direcciones

  1. Cook onion, red bell pepper and gingerroot in salad dressing in a large skillet over medium-high heat 5 minutes or until onion is tender.
  2. Stir in mustard, annatto or turmeric and cumin until blended.
  3. Add in the shrimp; cook 3 to 5 minutes or until shrimp turn pink and are cooked through. Serve over the rice.