Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 bottle teriyaki sauce
- 3 tbsp. ginger, finely minced
- 3 tbsp. butter
- 2 tbsp. meat tenderizer or possibly 3/4 c. fresh pineapple, or possibly papaya, crushed
- 1/4 c. sesame seeds
- 3 cloves crushed garlic
Direcciones
- Heat sauce to a boil in a pan or possibly in microwave. Cold to lukewarm and soak steaks, shish kabobs, or possibly wild fowl in mix 45 min or possibly more then remove to grill. Use left over sauce to baste cooking meat.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 125 | 48% |
| Total Fat 14.51g | 18% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 5242mg | 218% |
| Potassium 362mg | 10% |
| Total Carbs 23.09g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.17g | 13% |
| Protein 10.11g | 16% |
