| 1 packet instant beef broth and seasoning mix |
1/4 pkg |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 3 c. water |
3/4 cup |
n/a
|
|
| 12 ounce. cubed cooked venison |
3 oz |
$40.00 per pound
|
$7.50 |
| 2 c. cooked barley |
1/2 cup |
n/a
|
|
| 1 c. each sliced mushrooms, diced onions and shredded green cabbage |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. each diced celery, diced carrot, and tomato sauce |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Minced fresh parsley (garnish) |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$9.66 |
| Total Recipe |
$38.63 |
Suggestions?