Esta es una exhibición prevé de cómo se va ver la receta de 'Venison Chili' imprimido.

Receta Venison Chili
by Carolinaheartstrings

Venison Chili

Warm chili on a cool fall day is a tailgating favorite. Keep it warm in an insulated carrier and serve it in Styrofoam cups along with some shredded cheese and saltine crackers. Since it is now hunting season and I get the occasional gift of venison here is a version I made last week. Of course you can substitute a meat of your choice!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 pounds ground venison
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic salt
  • 1 8 ounce can tomato sauce
  • 1 27 ounce can chili beans, undrained
  • 1 12 ounce jar roasted red peppers, undrained
  • ½ cup sherry

Direcciones

  1. Brown the onions and peppers in the olive oil in a large skillet over med-high heat.
  2. Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.
  3. Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened.