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Receta Venison Chops With Sour Cream Sauce
by CookEatShare Cookbook

Venison Chops With Sour Cream Sauce

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	Raciónes: 6

Ingredientes

8 loin of venison chops, each 1 inch thick (or possibly 4 steaks)
1/4 c. peanut oil

2 c. lowfat sour cream sauce
Salt and pepper

Direcciones

Trim fat from chops. Preheat broiler. Brush chops with oil. Broil for 4 min. Turn. Brush with oil and broil 4 min more. Juice should be red when chops are fork tested. Sprinkle with salt and pepper and transfer to heated platter and pour warm Lowfat sour cream Sauce over all.