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Receta Venison Game Stock
by CookEatShare Cookbook
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Ingredientes
Bones & scraps of venison
3 celery stalks
2 onions, halved
3 carrots
10 parsley stems
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1 c. red wine
Direcciones
Brown bones first. Add in vegetables and spices. Cover with water and wine - 1 gallon of water. Cook 5 hrs. Strain and use for sauces.