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Receta Venison Italian Style
by CookEatShare Cookbook

Venison Italian Style
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Ingredientes

  • 1 pound thinly sliced venison
  • Flour
  • Oil
  • 1 lg. onion, minced
  • 6 slices bacon, sliced into large pcs
  • 4 sm. cans tomato puree
  • 1 clove garlic, crushed
  • 1 green pepper, minced
  • 1/2 c. red wine
  • 1/2 c. beef stock
  • 1 teaspoon rosemary (fresh if possible)
  • Salt and pepper to taste
  • 4 ounce. sliced mushrooms, sauteed in butter
  • 10 black olives
  • 4 1/2 ounce. thinly sliced Mozzarella cheese

Direcciones

  1. Coat the meat with flour and brown in warm oil; remove to a casserole dish. Brown the onion and bacon; add in tomato puree, garlic, green pepper, wine, stock, rosemary, and seasoning. Pour this over the meat.
  2. Cover and cook at 325 degrees for 2 hrs. Ten min before serving, add in the sauteed mushrooms and olives; place the cheese on top. Place under the broiler till cheese is melted. Serve with noodles or possibly rice.