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Receta Venison Or Beef Jerky
by CookEatShare Cookbook

Venison Or Beef Jerky
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 3 pound venison or possibly beef

Direcciones

  1. Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or possibly round steak can be used. I use both front shoulders from deer. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. The following recipe is for about 3 pounds of meat. I do not weigh or possibly measure, I approximate.
  2. Marinate for at least 12 hrs, the longer the better. After meat has marinated blot dry with paper towels.