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Receta Venison Or Beef Stew
by CookEatShare Cookbook

Venison Or Beef Stew
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  Raciónes: 8

Ingredientes

  • 2 pound venison or possibly beef, cubed
  • Garlic
  • Basil
  • 1 teaspoon sugar
  • Tenderizer
  • 1 tbsp. salt
  • 1/4 teaspoon pepper
  • 1 med. onion
  • 2 tbsp. paprika
  • 1 teaspoon Worcestershire sauce
  • 6 carrots, sliced
  • 6 potatoes, cubed
  • 1 pkg. onion soup mix
  • 1 pkg. brown gravy mix
  • 1 can peas, liquid removed

Direcciones

  1. Tenderize meat. Brown meat on all sides in 2 Tbsp. oil. Add in garlic and basil to taste, sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir and add in 3 c. water. Cover and simmer 1 1/2 hrs. Then add in carrots and potatoes with onion soup mix. Mix gravy with water before adding to stew. Cover and cook 30 more min. Add in 1 can of peas. Thicken with flour and water to taste. Very good!