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Receta Venison Pastry

by CookEatShare Cookbook

Ingredientes

2 lbs. of venison, cooked & diced (roast Or possibly steak works best) 2 c. onion, diced 2 c. potato, diced 1 c. rutabaga, diced

2 c. carrots, diced 8" pie crust Beef or possibly venison gravy

Direcciones

1. Mix all vegetables and meat together in a large bowl. Place 2 c. of mix on 1/2 of pie crust. Pour 1/2 c. of gravy on mix. Fold crust over filling and crimp edges to seal. Place pastry on cookie sheet and brush crust with lowfat milk.
2. Bake at 350 degrees for 1 hour or possibly till golden. Makes 5 pastries. These may be wrapped up in foil after baking, frzn and then reheated for deer camp. Serve with gravy on the side.

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