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Receta Venison Pepper Steak

by CookEatShare Cookbook

Ingredientes

1 1/2 to 2 lbs. venison round steak 2 green peppers, cut in 1/4 inch slices 2 med. stalks celery, sliced 1 lg. onion, sliced 1 clove fresh garlic, crushed 1/2 pound fresh mushrooms or possibly 4 ounce. can liquid removed

2 tbsp. butter 2 c. beef broth or possibly beef bouillon 1 to 2 tbsp. soy sauce 2 tbsp. brown gravy sauce 2 tbsp. cornstarch mixed with cool water Salt and pepper to taste

Direcciones

1. Cut venison into very thin slices crossgrain while still partially frzn. Saute/fry till browned the venison, peppers, celery, onions, garlic and mushrooms in butter. Add in beef broth, soy sauce, salt and pepper and simmer covered for about a half an hour till the meat and vegetables are tender. Thicken broth with the cornstarch mix. Blend in brown gravy sauce. Serve over warm noodles or possibly rice.

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