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Receta Venison Sausage Cheese Balls
by CookEatShare Cookbook

Venison Sausage Cheese Balls

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	Raciónes: 6

Ingredientes

1/2 pound venison sausage, either all warm or possibly half warm and half mild
1 c. finely shredded cheddar cheese

1 1/2 c. Bisquick baking mix

Direcciones

Combine sausage, cheese and Bisquick mix; push together with fingertips till dough forms a ball. Healthy pinch off pcs and roll into marble-size balls. Arrange one inch apart on a cookie sheet. Bake at 350 degrees for 20 min or possibly till bottoms are golden. Makes about 3 dozen.