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Receta Venison Tenderloin With Wine Sauce
by CookEatShare Cookbook

Venison Tenderloin With Wine Sauce
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Ingredientes

  • 1 tbsp. red currant jelly
  • 1/4 c. Japanese Plum wine
  • 1/2 teaspoon grnd ginger

Direcciones

  1. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mix. Heat butter in pan. Dredge both sides of meat. Coat both sides of meat in spice mix. Grill or possibly broil meat. Don't overcook.
  2. Sauce: Mix sauce ingredients in pan. Simmer 45 seconds, stir and blend thoroughly; keep hot.
  3. Serve meat on heated plates. Spoon sauce over meat before serving.