| 2 lbs. tenderloin steak, sliced into thin strips |
2 2/3 oz |
$14.99 per pound
|
$2.50 |
| 3 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tbsp. brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 c. uncooked Minute Rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 (4 ounce.) can mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 c. green peppers, sliced into strips |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 c. beef broth or possibly beef bouillon |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| Total per Serving |
$2.91 |
| Total Recipe |
$34.94 |
Suggestions?