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Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. venison, cut into 1-inch cubes 1/2 lb
$40.00 per pound
$20.00
1 env. onion soup 1/4 env
$1.67 per 1 3/8 ounces
$0.37
1 can cream of mushroom soup 1/4 can
$1.79 per 10 3/4 ounces
$0.44
2 c. beef broth or possibly bouillon 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Green peppers (optional) 1/4 peppers
$2.19 per pound
$0.14
Onions (optional) 1/4 onions
$0.79 per pound
$0.05
Total per Serving $21.39
Total Recipe $85.54
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