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Receta Verde Pulled Pork Tacos
by Jill Moberg

Verde Pulled Pork Tacos

Slow cooked "green" pulled pork loin .... Delicious!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: mexican rice

Wine and Drink Pairings: icy cold beer

Ingredientes

  • Dry Rub
  • 1 T. dried oregano
  • 1 T. cumin
  • 1 T. crushed red pepper flakes
  • 1 T. salt
  • 1 - 2 t pepper
  • 1 - 2 t garlic powder
  • 1 t onion powder
  • pinch of corriander
  • 2-3 lb. pork loin
  • Sauce
  • 1 lg. onion
  • 4 garlic cloves
  • 1 orange
  • 1 lime
  • 1 cup chicken stock
  • 1/2 jar verde salsa

Direcciones

  1. Dry rub 2 - 3 lbs. of well trimmed pork loin cut into large chunks ... let sit several hours.
  2. Chop 1 large onion, 4 garlic cloves crushed, zest and juice of 1 lime and 1 orange, 1 cup chicken stock and 1/2 jar verde salsa. Mix with pork in an oven and stove top safe pan.
  3. Roast in 350 oven for 2-3 hours until shred tender.
  4. Remove pork to plate & shred. With immersion blender, blend sauce til smooth, add pork back in to sauce. Serve with hard or soft shells, with the usual suspects .... my favorite addition, chipotle cream!
  5. I don't know where they came up with the calorie count, but there is no way this is a "fatty" dish!