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Vermicelli Biriyani
by
Chitra's Cuisine
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20oil%20and%20add%20clove%20and%20bay%20leaf%20and%20fry%20well.%20Then%20add%20onions%20and%20curry%20leaves%20sprinkle%20some%20salt%20and%20keep%20frying%20till%20transparent.%20Now%20add%20ginger-garlic%20paste%20and%20saute%20till%20raw%20smell%20leaves%20and%20add%20the%20chopped%20tomatoes,%20mint%20leaves%20and%20coriander%20leaves%20and%20stir%20well.%3C/p%3E%3Cp%3EWhen%20tomatoes%20get%20soft%20and%20mushy%20add%20a%20pinch%20of%20turmeric%20powder,%20cardamom%20powder%20and%20add%20the%20cooked%20vegetables.%3C/p%3E%3Cp%3EStir%20fry%20for%202%20minutes%20and%20then%20add%20cooked%20vermicelli.%20Gently%20stir%20fry%20the%20vermicelli%20with%20vegetables%20for%201-2%20minute%20and%20add%20some%20more%20chopped%20coriander%20leaves%20and%20close%20the%20pan%20with%20lid%20and%20simmer%20for%203-4%20minutes.%20This%20helps%20the%20vermicelli%20to%20incorporate%20all%20flavors%20n%20taste.%3C/p%3E%3Cp%3EServe%20hot%20with%20Raita.%3C/p%3E){kind=link}