Receta Vermicelli Pulao
Ingredients:
Vermicell – 2 cups
Green Chillies – 2, chopped
- Bay Leaf – 2
- Coconut Milk – 1 cup
- Cardamoms – 3
- Onions – 2, chopped
- Cinnamon – 4
- Cloves – 4
- Cashewnuts – 20
- Coriander Leaves – 1/4 cup, chopped
- Mint Leaves – 1/4 cup, chopped
- Lemon Juice – 2 tsp
- Cumin Seeds – 1 tsp
- Ghee as required
- Salt as per taste
Method:
1. Heat ghee in a pan.
2. Add the vermicelli and fry till golden.
3. Remove.
4. In the same pan, fry the cumin seeds, cloves, cardamoms and cinnamon.
5. Grind to a powder.
6. Add some more ghee to the pan.
7. Saute the onions and green chillies.
8. Add vermicelli and coconut milk.
9. Stir well.
10. Add salt and cook for 2 minutes.
11. Add the ground powder and stir.
12. Add lemon juice, coriander leaves, mint leaves and cashewnuts.
13. Mix well and serve with onion raita.
image via flickr
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