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Receta Vermicelli With Sausage & Eggplant
by CookEatShare Cookbook

Vermicelli With Sausage & Eggplant
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  Raciónes: 12

Ingredientes

  • 1 1/2 pound sweet Italian sausage
  • 1 tbsp. extra virgin olive oil
  • 1 med. onion, minced
  • 1 garlic clove, chopped
  • 1 med. eggplant, cut into 1/2" cubes
  • 2 c. water
  • 1 (14 1/2 ounce.) can whole tomatoes in juice, crushed
  • 1 (6 ounce.) can tomato paste
  • 1 teaspoon EACH sugar, oregano leaves & basil
  • 1/8 teaspoon pepper
  • 1 (16 ounce.) pkg. vermicelli, cooked

Direcciones

  1. Throw away casings, crumble sausage and brown in warm oil; remove from pan. Cook onion and garlic in drippings. Add in sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 min till thickened; stir often. Pour sauce over warm pasta. Sprinkle with Parmesan cheese.