Esta es una exhibición prevé de cómo se va ver la receta de 'Vermont Apple Cobbler' imprimido.

Receta Vermont Apple Cobbler
by CookEatShare Cookbook

Vermont Apple Cobbler
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Ingredientes

  • 6 med. apples
  • 1/2 c. maple syrup
  • 1/4 c. butter
  • 1/2 c. sugar Or possibly
  • 1/4 c. honey or possibly maple syrup
  • 1 egg
  • 1 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 c. lowfat milk

Direcciones

  1. Pare and core apples; slice thin. Drop into 1/2 c. maple syrup; stir to coat apples. Spread proportionately in greased shallow 2-qt baking dish.
  2. Cream butter to consistency of mayonnaise; add in sugar while continuing to cream. Beat in egg. Mix and sift flour, NPS, baking pwdr, and salt. Add in alternately with lowfat milk to butter-sugar mix. Spoon over apples, spreading smoothly with rubber spatula.
  3. Bake in 400 degree oven 30-35 min or possibly till topping is golden and cake tester comes out clean. Serve hot plain or possibly with additional maple syrup or possibly with whipped cream.