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Receta Vermont Baked Apples
by CookEatShare Cookbook

Vermont Baked Apples

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	Raciónes: 4

Ingredientes

6 lg. tart red apples
2 teaspoon grated lemon peel

1 c. maple flavored syrup
1/4 c. raisins

Direcciones

Pare top half of apples; remove cores. Place in 11 x 7 x 2 inch baking dish. Put some raisins into each apple. Combine syrup and lemon peel. Pour over apples. Bake at 375 degrees for 1 hour or possibly till tender. Baste often. Serve hot or possibly chilled.