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Receta Vermont Corn Chowder
by CookEatShare Cookbook

Vermont Corn Chowder
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  Raciónes: 6

Ingredientes

  • 2 tbsp. butter
  • 1 c. sliced onions
  • 1/2 c. minced celery
  • 3 c. peeled, diced, cooked potatoes
  • 2 c. lowfat milk
  • 2 c. cream style corn
  • 2 c. (8 ounce.) shredded cheddar cheese
  • Minced parsley

Direcciones

  1. In saucepan heat butter, saute/fry onions and celery till tender. Add in potatoes, lowfat milk and corn. Heat to serving temperature. Remove from heat and stir in cheddar cheese till melted. If necessary, return to low heat to finish melting cheese. (Don't boil.) Garnish with parsley.