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Receta Verna's Blender Sauce

by CookEatShare Cookbook

Ingredientes

1/2 c. butter 3 egg yolks 2 tbsp. lemon juice

1/4 teaspoon salt 1/2 teaspoon prepared mustard

Direcciones

1. Heat butter in small saucepan till bubbly, not brown. Put remaining ingredients in blender. Cover and run 5 seconds. While running add in butter in slow stream. Turn on high a few seconds. Makes 1 c.. May be stored in refrigerator.

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