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Receta Verry Blueberry Muffins
by CookEatShare Cookbook

Verry Blueberry Muffins
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  Raciónes: 8

Ingredientes

  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 c. plain yogurt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 1 teaspoon vanilla
  • 1 c. blueberries, frzn or possibly fresh

Direcciones

  1. Sift flour, baking pwdr and salt in a separate bowl. Combine yogurt with baking soda; set aside. Beat the Large eggs in a third bowl, add in oil, sugar and vanilla. Add in flour mix and yogurt mix alternately to egg mix. Gently mix in berries. Greased muffin tins. Bake 25-30 min at 350 degrees.