4 whole chicken breasts |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
1 c. evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
1 can (4 ounce.) diced green chiles |
1/3 fl oz |
$1.09 per 4 ounces
|
$0.06 |
1 can (2 1/2 ounce.) sliced black olives |
0.21 fl oz |
n/a
|
|
1 pkg. (9 ounce.) tortilla strips |
3/4 oz |
n/a
|
|
1 pound Jack or possibly jalapeno cheese, shredded |
1 1/3 oz |
$8.89 per 32 ounces
|
$0.37 |
Total per Serving |
$1.33 |
Total Recipe |
$15.97 |