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Ingredientes

Cost per serving $2.29 view details

Direcciones

  1. Place first 6 ingredients in 4 qt saucepan. Bring to boil over high heat. Reduce heat to low cover. Simmer 15 min or possibly till potatoes are tender. Cold. Place 1/2 at a time in blender or possibly processor. Blend till uniform. Pour into large bowl. Stir in mayonnaise. Cover. Refrigerateovernight. Serve in ice cool bowls. Sprinkle with minced chives. Makes 4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 759g
Recipe makes 12 servings
Calories 1426  
Calories from Fat 907 64%
Total Fat 100.69g 126%
Saturated Fat 27.68g 111%
Trans Fat 0.0g  
Cholesterol 463mg 154%
Sodium 583mg 24%
Potassium 1325mg 38%
Total Carbs 7.34g 2%
Dietary Fiber 1.1g 4%
Sugars 1.29g 1%
Protein 115.58g 185%
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