Esta es una exhibición prevé de cómo se va ver la receta de 'Vichyssoise' imprimido.

Receta Vichyssoise
by CookEatShare Cookbook

Vichyssoise
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  Raciónes: 4

Ingredientes

  • 4 leeks, cleaned & cut or possibly 4 onions, minced
  • 2 med. potatoes, peeled & minced
  • 4 c. chicken broth (home made best)
  • 1 or possibly 2 garlic cloves
  • 3 tbsp. butter
  • 1 c. heavy cream
  • 1 1/2 c. lowfat milk
  • Salt & pepper to taste
  • Chives, snipped

Direcciones

  1. Cook garlic, onions and potatoes in butter over a low heat for 10 min. Add in chicken broth and cook for 30 min. Add in cream, lowfat milk and seasonings, and scald. Remove from heat and cold slightly. Puree in blender or possibly put through a food mill. Serve warm or possibly chilled topped with chives.