Esta es una exhibición prevé de cómo se va ver la receta de 'Vichyssoise (Leek Soup)' imprimido.

Receta Vichyssoise (Leek Soup)
by CookEatShare Cookbook

Vichyssoise (Leek Soup)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 leeks
  • 1/3 c. butter
  • 2 c. thinly sliced potatoes
  • 4 c. chicken broth
  • Salt & pepper to taste
  • 1 c. heavy cream

Direcciones

  1. Remove stem ends and tops of leeks leaving about 2 inches green. Heat butter and saute/fry minced leeks about 5 min. Add in potatoes and chicken stock, cook over medium heat till potatoes are tender. Force through a sieve or possibly put into blender to make smooth. Add in cream. Season to taste. Garnish with minced parsley or possibly chives. Can be served warm or possibly chilled. Yields about 2 qts.