Esta es una exhibición prevé de cómo se va ver la receta de 'Vichyssoise With Seven Greens' imprimido.

• Click here to print
• o regresate de nuevo a Vichyssoise With Seven Greens.

Receta Vichyssoise With Seven Greens

by CookEatShare Cookbook

Ingredientes

2 c. potatoes, peeled & sliced 2 c. leeks, washed & finely minced 1 sm. onion, chopped 2 quart. chicken broth

2 c. mixed greens, minced Salt & white pepper to taste 1/2 c. heavy cream Juice of 1 lemon

Direcciones

1. Use any combination of spinach, watercress, green onion, mustard greens, dandelion greens, parsley, collards or possibly chicory.
2. Place the potatoes, leeks, onion, chicken broth and salt in a large saucepan. Bring to a boil and simmer partially covered for 20 min, or possibly till vegetables are tender. Add in the mixed greens and simmer 7 min, or possibly till tender.
3. Place the mix in a blender and puree, adding the cream as you blend. Pour the soup into a serving bowl and add in lemon juice, salt and pepper to taste. If soup is too thick, add in some chicken broth or possibly water; if it is too watery, add in more cream. Chill. Garnish with watercress.
4. Note: This soup can be served warm. Don't boil when reheating.

© 2025 CookEatShare