Receta Vietnamese Beef Noodle Soup
Ingredientes
- Beef Sirloin – 125 gms, thinly sliced
- Beef Stock – 2 1/2 to 3 cups
- Ginger Garlic Paste – 2 tsp
- Cinnamon – 1/2 stick
- Cloves – 2
- Star Anise – 2
- Black Peppercorns – 1/2 tsp
- Fish Sauce – 1 1/2 tsp
- Rice Noodles – 100 gms
- Dry Red Chilli – 1, small, chopped
- Spring Onions – 2, chopped
- Beansprouts – 1/4 cup
- Coriander Leaves – handful
- Slices of Lemon
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 936g | |
Calories 675 | |
Calories from Fat 159 | 24% |
Total Fat 17.68g | 22% |
Saturated Fat 7.15g | 29% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 3096mg | 129% |
Potassium 895mg | 26% |
Total Carbs 88.74g | 24% |
Dietary Fiber 3.3g | 11% |
Sugars 1.45g | 1% |
Protein 36.78g | 59% |