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Vietnamese Noodle Soup - Recipe Cost

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For the lamb
½ tbsp ginger paste
Other ingredients
Spices – 1 stick cinnamon, 1 star anise and 3 cloves
Rice Noodles (as needed) – blanched to soften
Black pepper and salt for taste
For the dipping Sauce
Mix all together
Ingredients Per Serving Qty Common Price Price per Serving
300g minced lamb 150 g
$6.99 per pound
$2.31
1 tsp garlic paste 1/2 teaspoon
$4.00 per pound
$0.01
A pinch of salt 1/2 pinch
$2.91 per 16 ounces
$0.00
1 liter vegetable stock 1/2 l
$3.69 per 32 ounces
$0.48
3-4 sprigs Thai basil leaves – pluck the leaves from the stems 1 tablespoon
$2.59 per cup
$0.28
2-3 sprigs of spring onions – sliced 1 tablespoon
$1.09 per cup
$0.09
2-3 sprigs of coriander leaves – sliced 1 tablespoon
$1.69 per 1 1/4 ounces
$0.30
½ cup bean sprouts – cleaned and blanched 1/4 cup
$1.69 per 8 ounces
$0.19
Drops of sesame oil 1/2 drop
$4.99 per 7 1/3 fluid ounces
$0.00
3 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
3-4 red chilies 1 3/4 chilies
$1.99 per pound
$0.35
3 garlic – chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 tbsp sweet soya sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 lime – extract juice 1/2 lime
$0.20 per item
$0.10
Total per Serving $4.33
Total Recipe $8.65
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