Receta Vietnamese Stir Fry Noodle
Authentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.
Tiempo de Prep: | Vietnamese |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- Step 1: Cook Noodles â see âPrepare 1 Serving of Noodleâ instructions. Set Noddles aside.
- Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
- Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
- Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
- Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over