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Receta Vietnamese Stir Fry Noodle
by YenNguyen239

Vietnamese Stir Fry Noodle

Authentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Vietnam Vietnamese
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 servings Star Anise Foods’ Brown Rice Noodles
  • 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
  • ½ cup thinly sliced Celery
  • ½ cup thinly sliced Red Bell Peper
  • 4 cups chopped Bok Choy
  • 2 cups sliced Mushroom ( Shiitake or White)
  • ½ tbsp minced Garlic
  • 2 wedges Lime Ground Black Peper
  • 1/8 tsp Sea Salt
  • 1 tbsp Canola Oil
  • ¼ cup Cilantro (optional)

Direcciones

  1. Step 1: Cook Noodles – see “Prepare 1 Serving of Noodle” instructions. Set Noddles aside.
  2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
  3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
  4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
  5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over