Receta Vietnamese Style Garlic Roasted Crab
Vietnamese Style Garlic Roasted Crab
September 25th, 2014 Manny
Ingredients:
4 pcs Mudcrabs (alimango) about 3/4 to 1 kilo each, cleaned and top shell opened
- 1 whole head garlic, minced
- 2 Tbsp. whole cracked pepper, divided
- 2 Tbsp. salt
- 1/4 cup water
- 1 to 2 cups olive oil or you can combine salad oil and olive oil
- 1/4 cup butter
- 1 whole head garlic, crushed
- salt and pepper to taste
- How to cook Vietnamese Style Garlic Roasted Crab:
Preheat oven to 350 °F. Clean crabs well. Put crabs, minced garlic, crushed pepper, 2 Tbsp. salt, and the water in a pot.
Bring to a boil (5 minutes per 3/4 kilo of crabs). When the crabs turn orange, divide each crab into 4 if crabs are 1 kilo and into two parts if the crabs are half a kilo size. You can also crack the claws.
In a separate deep pan, heat olive oil, butter, crushed garlic, a little salt and pepper.
Add the crabs and saute until well coated but don’t fry. Arrange in an oven-proof dish and cook in the oven for 10 minutes.
Sprinkle with a mixture of salt and pepper and serve with the shells on top.
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