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Receta Vietnamese Veggie Pho Ga
by Supriya Srivastava

Vietnamese Veggie Pho Ga

This is my take on Vietnamese Chicken Noodle recipe, i make it with chicken all the time so decided to do a all vegetarian version for few vegetarian guests. Soy was the obvious choice since its texture is a little meat like plus it is rich in protein so will make for a hearty meal with carbohydrate rich noodles.

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Vietnam Vietnamese
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup Boiled Soy Chunks
  • 1/4 cup Grated Coconut
  • 1/2 cup Coconut Milk
  • 1 tbsp ginger paste
  • 2 cloves
  • 2 small green Cardamom
  • 2 medium red chilly (vary it to reduce heat in the recipe)
  • 1 tbsp soy sauce
  • 1.5 tbsp Tomato ketchup
  • 2 tbsp cornflour dissolved in 1/4 cup water
  • 1/4 cup diced carrots
  • 1/4 cup diced green beans
  • 1/8 cup diced shallots
  • 1.5 cup boiled egg noodles (noodle of your choice)
  • 1/4 cup oil
  • 1.25 cup water
  • Salt to taste
  • For serving-
  • 1/4 cup roasted peanuts
  • 1/4 cup black grapes
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup bikaneri bhujia
  • 1/8 cup lemon juice
  • 2 tsp chopped cilantro

Direcciones

  1. Boil Soy chunks unless the solid like consistency disappears approximately 7 min.Strain, ash with cold water and set aside.
  2. Blend grated coconut, red chilly and ginger to a fine paste.
  3. Heat oil in a pan
  4. Temper cardamom and clove in hot oil.
  5. Add coconut,ginger and chilly paste to it and fry for 5 min.
  6. Add boiled soy chunks, carrots,green beans,shallots and cook on low flame for 2 min.
  7. Add 1.25 cup water and let it simmer until water comes to boil.
  8. Add soy sauce,tomato ketchup and coconut milk, let it simmer for 1 min.
  9. Put salt to taste.
  10. Mix Cornflour solution. Let the gravy thicken for 1 min. Remove from flame.
  11. For serving-
  12. Plate the noodles, veggie, peanuts,green onions, lemon juice, bhujia, grapes,tomatoes,cilantro each in separate dishes.
  13. To serve- Put Noodles at the bottom of a deep bowl, top it with hot veggie gravy. Garnish with 1 tsp of green onions, 1tsp of tomato, 1 tsp black grapes. 1 tsp bhujia, 1.5 tsp lemon juice, 1 tsp roasted peanuts, sprinkle cilantro on top.
  14. Eat immediately!