Receta Vigan Native sausage

• 1 kg ground pork
• 2.5 tbsp salt
• 1.5 tbsp washed sugar
• 1.5 tbsp soy sauce
• 2 tbsp cane vinegar
• 2 tbsp wine
• 1/8 tbsp saltpeter
• 2 tsp pepper
• 3 tbsp garlic
• sausage casing

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